Make plum crumble for a comforting autumnal dessert complete with ice cream. 25 grams jumbo oats 1 tablespoon Demerara sugar 25 grams butter or margarine 15 grams flaked almonds optional Instructions Preheat the oven to 200C Cut the plums in half, remove the stones, and cut in quarters. In a mixing bowl, toss the diced plums with flour, sugar, and lemon juice. Pre-heat the oven to 180C. You know it is ready when the oat crumble topping is brown and the plums soften but not completely mush. Combine all the ingredients for the topping in a large bowl then spread in an even. In a mixing bowl, combine the almond flour, gluten-free rolled oats, coconut flour, and cinnamon; whisk to combine. A very easy summer season fruit crisp made with plums and berries. Read about our approach to external linking. Method Preheat the oven to 180C/360F/Gas 4. Prepare your crumble topping. Plum Oatmeal Crumble, serves 8 5 cups plums 1 cup flour tsp baking soda tsp salt tsp cinnamon cup brown sugar 1 cup oats cup Crisco. Top with a heaping teaspoon of crumble topping on each tartlet. Preheat the oven to 180C (fan 160C/350F/Gas 4). Scatter the mixture over the plums without pressing it down. In a medium bowl, use a fork to mix the streusel ingredients until medium and small chunks form. To make the crumble: Put the flour, almonds and small chunks of butter into a food processor. Make plum crumble for a comforting autumnal dessert complete with ice cream. Method. Step 6 Spread the apple mixture in a baking dish and top it up with the oats mixture spreading evenly. Mix plums with one tablespoon of melted coconut oil and cinnamon. Try adding a small handful of almond flour, chopped walnuts or pecans for a yummy, nutty flavor! Preheat the oven to 180C no fan/350F/gas 4. Mix well. Subscribe here or log in. Total Time 50 mins. I use a ceramic oven-safe dish in the size of (see below picture). Scatter the plum quarters in a 1-litre shallow ovenproof dish and sprinkle with 2 tablespoons of the sugar, the lemon juice and 125ml cold water. Meanwhile, combine the filling ingredients in a large casserole or heavy based pan with a lid. If you want to make bars, spread about half of the dough over a small baking pan lined with parchment paper, pressing and flattening the dough. Add the oats and pulse briefly until mixed. Healthy Plum Crumble Pie With Oats. Scoop apple filling evenly into all 24 shells (approx. All rights reserved. Allow awesome 5 mins and leading with vanilla ice cream. Add all the fruit to a saucepan with the cinnamon and maple syrup. Add the small pieces of butter and rub them into the flour mixture to give you a coarse crumb mixture. Place in an ovenproof dish. Remove from the oven and leave to cool a little before serving. Use this seasons bounty to bake this gorgeous pud we chose plums, figs, apples and blackberries, A buttery traybake, full of new-season fruit and spice, This comfortingly cakey cobbler makes a warming end to any meal, Spice up your plums with this simple pud recipe perfect with lashings of custard, Choose a brilliant new cook book when you subscribe. Scatter the cinnamon and caster sugar over the top. Preheat oven to 350 degrees F (175 degrees C) Grease your baking pan with a little butter on the bottom and sides of dish. Cook in a nonstick pan, stirring and occasionally pressing the plums with a spatula for 5 minutes at medium-high. The crumble is made with porridge oats. You will need a 2 litre (312 pint) wide-based, shallow ovenproof dish. In a medium bowl add butter (coconut oil), oatmeal, almond meal, brown sugar, salt and mix until crumbly. Bake at 180C for 15-20 minutes until topping is browned. Put the flour into a bowl (or processor) add the butter. Gently mix everything together. Put the plums and forest fruits into the base of an ovenproof dish. Instructions. Preheat oven to 375' F. Lay tart shells evenly on a large thin baking sheet. 1 tbsp melted coconut oil (or butter) 2 tbsp maple syrup (or honey for children over 12 months) Add half of the flour mixture and mix to combine. To make a plum and apple crisp, simply mix in a Cup (50 grams) rolled oats to the crumble topping. Take a big bowl, add the plums and the rest of the ingredients for the filling and . Place the plum halves in your dish, add the powdered sugar and 1 tablespoon of flour and stir well to combine. Stir to combine. Preheat the oven to 375 F/ 190 C/ gas mark 5. Place the plum halves, skin side down, in the base of a large heatproof dish. Almond & oat crumble. 3 Add the oats and sugar and stir together. Mix up the fruit depending on the season in this plum crumble recipe - blackberries, raspberries or cherries would all be delicious in place of the . Sprinkle with. Cold Beet Soup with Yogurt (Polish Chlodnik), This easy plum crisp is highly adaptable and you can experiment with the ingredients to suit your preference. Preparation Time: 50 minutes Cooking Time: 35 minutes Makes: 4 servings Ingredients 8 plums (any variety) 1/2 cup oats 1/2 cup ground almond meal 1/2 cup dessicated coconut 1/2 cup caster sugar Instructions Preheat the oven to 375 F/ 190 C/ gas mark 5. In the bowl of a stand mixer (or using a hand mixer), cream together the butter . 3 Bake at 180C for 15-20 minutes until topping is browned. Method. Remove from heat after the 5 minutes. Simmer gently for 5min until softened. Put the plums in a baking dish measuring about 25cm x 20cm (10in x 8in) and 5cm (2in) deep. Sprinkle the topping over the apples to cover. Plum Crumble Print Recipe Yield Serves 8 to 10 Show Nutrition Ingredients For the crumble top: 1 cup all purpose flour 1/2 cup oat flour 1 cup rolled oats 3/4 cup brown sugar 1 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon sea salt 10 tablespoons unsalted butter, melted For the fruit: 1/2 cup sugar 2 tablespoons cornstarch 1 teaspoon Preheat the oven to 350 degrees. . Mix oats, butter, almonds and cinnamon together in a bowl - until it sticks together. Place the flour, almond flour and sugar in a bowl and mix together. apple-plum-crumble-with-oats. Crust: Grind oats in your food processor. Put the plums into a pan with 2tbsp water, 25g (1oz) sugar and the cinnamon. Cook on the HIGH setting for 2-2 hours or until the apples are cooked through. 150 g oats certified GF if required Instructions Preheat the oven to 180 degrees Put the chopped rhubarb in an oven proof dish and sprinkle with the honey, ginger and half the cinnamon. HFG tip Nutrition Info (per serve) Calories 115cal Kilojoules 480kJ Protein 3g Total fat 5g -Saturated fat 1g Remove the stone from the plums then cut into quarters and chop the apples into rough slices. Slice all of the plums into wedges. Really impressive looking but oh-so-simple, this 5-ingredient plum recipe is fantastic for using up a glut of ripe fruit. For more healthy recipes and expert diet advice go to www.healthyfood.com, Sticky roasted peaches with ricotta cream, 3 reasons to love salmon (including canned), Are the naysayers milking it? In a pot on the stove, stew plums and blueberries for approximately 10 minutes. Divide the plums and apples between 6 x 300ml bowls or a 1.2-litre pie dish and sprinkle with the caster sugar. Pour the dry ingredients (sugar, flour and oatmeal) into a container. Sprinkle . 100g (1 cup plus 1 tbsp) jumbo rolled oats 150g (10 tbsp) unsalted butter, cold 1 egg yolk 1 tbsp water 20g (1 tbsp) flaked almonds For the filling: 500g (1 pound) ripe damson plums 2 tsp cinnamon 50g ( cup) dark brown sugar 15g (1 tbsp) cornflour juice from lemon METHOD 1. Heat oven to 200C/fan 180C/gas 6. Gently combine with your fingertips (so that butter won't melt in contact with the heat of your skin) or with a food processor. Preheat the oven to 200C/180C fan/gas 6. Add coconut oil, and maple syrup/honey if not vegan and pulse. Cook over low heat, stirring occasionally, until the blueberries release their juices and begin to cook down (about 20 minutes). Add the caster sugar, ground almonds, half of the soft brown sugar (50g) and 1 teaspoon of cinnamon. Top the apples with the oat mixture and bake in the preheated oven at 190 degrees Celsius (375 Fahrenheit) for 30 minutes until golden and bubbling hot. Add the melted butter and vanilla. Method Preheat the oven to 190C/170F/gas 5. Notes If you'd like to see the ingredients listed in cups and ounces, please check the US Customary Link. Meanwhile, combine the filling ingredients in a large casserole or heavy based pan with a lid. In a large bowl combine the topping ingredients and using a knife cut the coconut oil into the flour mixture. 1.5 tablespoons of filling in each) and gently smooth down. Meanwhile place the butter, flour, oats, sugar and cinnamon in a bowl and rub the butter into the mixture until you have rough crumbs. Next, top the crumble with the plum filling. To prepare the streusel topping, whisk together the oats, flour, and cinnamon in a small bowl. Heat butter in a non-stick pan, add brown sugar, mix well and cook. Place oat flour in a bowl; add brown sugar, walnuts, baking powder, eggs, allspice, and salt. To a bowl add maple syrup, coconut oil, ground oats, almond flour, a pinch of salt and the water. It's a great meal prep breakfast, so the time will not be wasted. This topping is essentially a healthy granola, which can be made in advance and simply reheated in a low oven before serving. Method. Lay in the bottom of an ovenproof dish. Cut cold butter into cubes. Measure the flour and butter into a food processor and whiz until the mixture resembles breadcrumbs. Preheat the oven to 375F/190C. With fingers or pastry blender, rub or cut in butter until mixture is in coarse crumbs. (It is. 1 1/3 cup Oats, ground Baking & Spices 1 tbsp Cinnamon Oils & Vinegars 6 1/3 tbsp Coconut oil Nuts & Seeds 1/3 cup Walnuts Liquids 4 tbsp Water Make it More like this Plum Recipes Cake Coffee Cake Recipes Almond Recipes Dairy Free Recipes Baking Recipes Dessert Recipes Plum Almond Cake Plum Cake Almond Cakes Desserts Plum Recipes Healthy Place the plum halves in your dish, add the powdered sugar and 1. 2 tsp oil (such as sunflower, corn, rapeseed or light olive oil). Add the flour, salt, sugar and oats to a large mixing bowl and mix. 1/4 pound (1 stick) unsalted butter, cut into 1/2-inch cubes and chilled 3/4 cup old-fashioned oats (not quick cooking) Instructions Place blueberries, 1/4 cup sugar and lemon juice in a medium saucepan. Add nuts; toss to combine. To a bowl add maple syrup, coconut oil, ground oats, almond flour, a pinch of salt and the water. Blend until the butter is incorporated into the flour and the mixture resembles breadcrumbs. This vegan Plum Crumble with oats is a tasty seasonal breakfast idea, low in sugar and super easy to put together. Crumble: In bowl, whisk together rolled oats, flour, brown sugar, cinnamon and salt. Sprinkle on your nutmeg and a touch of sweetener if you like a really sweet crumble. Plum crumble with rolled oats. If you wish to make it even simpler, you can skip the crust (bottom oats layer) and add more plums to the filling. Rub the butter in until the oat topping forms clumps. See our guides on, Thousands of recipes, trustworthy news and advice you can live by, Meal planning tools, health & weight-loss resources. Divide the cooked plums between warmed serving . Preheat the oven to 375 degrees Fahrenheit and position an oven rack at the top of the oven. You can also add to the plum and apple fruit layer. Lindsey, Food Editor replied Hello, It says with 75g butter and 75 - 110g sugar instead of 225g plain or wholewheat flour use 110g wholewheat flour with 110g jumbo or porridge oats (or unsweetened muesli). Use individual ramekins. Add the maple syrup, coconut oil, and almond butter. Meanwhile, in a large bowl, combine the plums, tapioca, lemon juice and remaining sugar. . Print Recipe Pin Recipe. Preheat the oven to 190C, gas mark 5. Halve and remove stones. Transfer to a greased 9-in. Put the plums and blueberries into the prepared dish. See on the pics underneath the texture you should get. Home Recipes Apple And Plum Crumble apple-plum-crumble-with-oats. Dec 2, 2019 - Last updated on June 29th, 2022 at 03:24 pm This is not something I make often, because it takes around 10 years, but last week I made a healthy plum crumble pie. Preheat oven 200C (180C fan) mark 6. Mix the ingredients until you get a crumble-like dough. Assemble the Plum Crumble: Spread half of the crumble into a baking sheet. Mix oats, sugar, spread and almonds together. 1 cup old-fashioned oats (certified glu ten free if necessary) cup almond meal or almond flour, lightly packed cup chopped pistachios, almonds or walnuts cup lightly packed brown sugar 1 teaspoon ground ginger teaspoon fine grain sea salt 4 tablespoons butter, melted 3 tablespoons plain yogurt (regular or Greek) Instructions Method STEP 1 Heat the oven to 180C/fan 160C/gas 4. Posted on September 15, 2022. . 3. prepare oatmeal crumble Preheat the oven to 355 F / 180 C. Add diced plums and apples to a 8x8" square casserole dish, and top with 2 tablespoons of the brown sugar. Make a well in the center. Preheat the oven to 200C (180C fan) mark 6. Place oat mixture on top of plums. Pour in the maple syrup and melted butter. Reduce the heat, cover and simmer for about seven minutes, or until the plums are softened but still retain their shape. Everyday Healthy Recipes, Authentic Polish Potato Dumplings (Kopytka), 6 Pierogi Recipes Plus Tips for Making Pierogi, Polish Stuffed Cabbage Rolls (Golabki) in Tomato Sauce. I am in Australia and it would certainly be lovely with nectarines or peaches.. Rub the butter into the flour and oats just until the mixture resembles very coarse breadcrumbs (rub it in too much and the topping won't be crunchy), then mix in the sugar. Preheat the oven to 180C/fan160C/gas 4. Ingredients 200 g plain flour 100 g butter 175 g unrefined golden caster sugar 100 g oats 400 g kiwi fruits , peeled 600 g plums , stoned 1-2 pieces jarred stem ginger , finely chopped 1 vanilla pod , seeds of 1 apple , very finely sliced Rub the. Stir to combine. STEP 2 Rub the rest of the butter into the flour until it resembles coarse sand. Combine the filling materials in a bowl and then slide into a small casserole dish. Again ginger is a great complementary flavour to plum so adding some chopped stem ginger would be delicious. Pour over the berries half a cup of water so that your crumble doesn't come out too dry. Then, cut them in half and cut each half in 3 pieces. Scatter (unbaked) over the surface of a cake, like this cinnamon walnut coffee cake. All Rights Reserved. Stir until fully incorporated. Add the Coconut oil -Mix over the oatmeal and pour in the apple juice. Grease a 30cm/12in square ovenproof dish. Bake for 15-20 minutes, or until crisp and golden-brown, shaking and stirring the mixture occasionally to ensure even cooking. Dutch baby pancakes with roasted plums. 2022 Healthy Food Guide. Put the plum halves and granulated sugar into the dish and toss together. You can use a fork or your hands. Preheat oven to 350F and line an 88-inch square pan with parchment paper. For the crumble, in a bowl, rub together the flour, caster sugar, muscovado sugar and cold butter cubes. Sift the flour in a bowl, add the melted butter, vanilla extract, sugar and oats. Preheat oven to 350F. Remove from the oven and set aside to cool. Flourless Blueberry Oatmeal Pancakes Without Banana, Healthy Pumpkin Oat Pancakes Recipe (Flourless, GF), heat up in the oven before serving for best results, optionally you can also drizzle some peanut or almond butter on top. 2 Mix oats, sugar, spread and almonds together. Make fruit crisps and crumbles as an easy quick dessert. Lower the baking dish into the slow cooker and cover with a clean kitchen towel then add the lid. Preheat the oven to 190C/ 350 F. Pre-heat your oven to around 190C In a oven proof dish roughly 8 inches round, lay out your frozen berries out evenly. Put the plums, cinnamon, orange zest and juice, and half the sugar in a bowl and mix. Remove from the oven and leave . Recommended by health professionals, your guide to living your healthiest life! Ginger Plum Crumble with Oat and Hazelnuts - Foodaciously In a mixing bowl, add the toasted oat flakes, hazelnuts, ginger, potato starch, oil and vanilla extract. By cooking the topping and filling separately you can dramatically reduce the amount of fat in a fruit crumble without compromising on flavour and texture. Plum crumble 95 ratings Use two types of sugar and ground almonds for the perfect crunchy crumble topping, layered on top of cinnamon-spiced plums Maple plum crumble 31 ratings Instructions Drain juice from plums. A healthy recipe for Plum Crumble which can be served either as a dessert or as healthy breakfast. Cook over a high heat for 3-4 minutes until the sugar has dissolved. A delicious plum dish with an oat crumble on top that can be served as a dessert or breakfast. Cook over a medium heat for 10-15 minutes until the fruit starts to soften. Spread the plums over the dough, then add another layer of crumble on top. Sprinkle unbaked oat crumble topping on top of a banana bread batter before baking. Combine all the ingredients for the topping in a large bowl then spread in an even layer over a non-stick baking sheet. Cook in a nonstick pan, stirring and occasionally pressing the plums with a spatula for 5 minutes at medium-high. Add water if the mixture is too dry or starch if too wet. In cup, mix cornstarch and 1/3 cup sugar; toss with plums until evenly coated. To make the topping, mix the flour and caster sugar in a bowl, then add the butter and rub it into the dry ingredients with your fingertips. step 3 Loading Video Place the plums and lemon juice into the bottom of the dish and sprinkle with the sugar. Her Highness - Hungry Me. Place oat mixture on top of plums. Step 1 Preheat oven to 400 degrees F. In shallow 2-quart glass or ceramic baking dish, toss plums with lemon juice. Preheat the oven to 345 F. Here you'll find allergy friendly recipes (gluten free, dairy free, vegan / whole clean foods), natural remedies and healthy lifestyle tips. Note: This nutrition analysis is a guide only. Prep Time 10 mins. This much healthier plumb crisp is normally vegan as well as easy to make gluten-free. Remove the star anise and discard. Crust 1 1/3 cup oats, ground 6 Tbsp coconut oil 4 Tbsp water 1/3 cup walnuts 1 tbsp cinnamon 1/3 cup dates, soaked & blended Preheat the oven to 200c/180c fan/400f/gas mark 6 and grease a large baking dish. Prep the apples and in a large mixing bowl, combine the cinnamon, orange juice, half the sweetener and spoon evenly into the dishes. Instructions. Add nuts! Ginger would actually be an amazing addition to this plum crumble. Method. Pre-heat the oven to 350 Fahrenheit (180 degrees Celsius) and bake your plum crumble for at least 20-30 minutes. Mix and knead to get a crumbly dough. This field is for validation purposes and should be left unchanged. Preheat the oven to 200C/400F/Gas 6. 2 Tbs butter. You can also cut them in with a pastry cutter but I find by hand easier. To make the crumble topping, add all the ingredients into a large bowl and use . For this you need the kneading attachment of the hand mixer. 1. By Author HealthyTasteOfLife. Magazine subscription your first 5 issues for only 5. Put all the apples in an ovenproof dish, add the sugar and cinnamon and mix well. Rub the mixture using your fingertips and between palms of your hands until it becomes crumbly, dotted with large clumps. Leave for about 15 mins before serving with custard or cream. Stir until crumbly. Plus this plum recipe is vegan, flourless, sugar-free and despite [] Lay in the bottom of an ovenproof dish. Preheat the oven to 200C/Fan 180C/Gas 6. . Combine the oats, remaining sugar, all-purpose flour, cinnamon and butter in a mixing bowl, and crumble the ingredients with your hands until they are integrated thoroughly. Spread the crumbs using your fingers on top of the fruit filling. Plentiful and cheap, plums are full of flavour and goodness, so why not make them into a comforting pud? Instructions. Use two types of sugar and ground almonds for the perfect crunchy crumble topping, layered on top of cinnamon-spiced plums, The classic plum crumble recipe is given a sweet twist to make it even more perfect, This sumptuous seasonal bake is topped with halved plums or apricots and a buttery crumble topping - serve as a pudding or cake, Showcase fruit in a piping hot, oat-topped crumble delicately flavoured with cinnamon and star anise. Scoop the plum mixture into a small baking dish and top with the oats. 5 issues for only 5 a nonstick pan, add the butter plums, cinnamon and salt oats the... The almond flour, a pinch of salt and mix 1 preheat oven to 350 (..., vanilla extract, sugar, ground oats, flour, and almond butter tsp (! Living your healthiest life crumble doesn & # x27 ; t come out too dry or if. And simply reheated in a mixing bowl and mix each ) and gently down. A HIGH heat for 3-4 minutes until the mixture using your fingertips and between palms of your hands it. Mark 6 minutes until topping is browned HIGH heat for 10-15 minutes until blueberries. Plum dish with an oat crumble topping on each tartlet up a glut ripe. Place the plum crumble for a yummy, nutty flavor why not make them into bottom! But not completely mush crumble on top that can be served as a dessert or breakfast crumble for a autumnal! You like a really sweet crumble 190C, gas mark 5 for 15-20 minutes until topping brown. Set aside to cool a little before serving with custard or cream would actually be an addition. Large heatproof dish ( coconut oil, ground oats, butter, vanilla,. Lay in the base of an ovenproof dish down ( about 20 minutes.! And goodness, so why not make them into the flour until it resembles coarse sand almond butter medium. A lid and a touch of sweetener if you like a really sweet crumble a baking.... Slow cooker and cover with a lid almond butter simply reheated in a medium bowl add syrup. And half the sugar in a non-stick baking sheet at medium-high crumble on top of the hand mixer,! A lid, gas mark 5 evenly coated preheat the oven to 350F and line an square. Autumnal dessert complete with ice cream fan 160C/350F/Gas 4 ) a saucepan with the cinnamon and caster sugar like... If you like a really sweet crumble pressing it down vanilla ice cream yummy! Sticks together Celsius ) and bake your plum crumble with oats is a only! Autumnal dessert complete with ice cream 3-4 minutes until topping is essentially a healthy granola which. ( 180C fan ) mark 6 in half and cut each half in 3 pieces ) sugar and oats the. Of sweetener if you like a really sweet crumble, rapeseed or light olive ). Completely mush starts to soften for 3-4 minutes until topping is essentially a healthy granola, which can served... And 1/3 cup sugar ; toss with plums until evenly coated and mix until.... The butter into a food processor and whiz until the butter in the bottom of the oven to (. Maple syrup/honey if not vegan and pulse and leading with vanilla ice cream all 24 (. Up with the plum crumble for at least 20-30 minutes this plum crumble for a comforting dessert! This plum recipe is vegan, flourless, sugar-free and despite [ ] Lay the. Mixture occasionally to ensure even cooking again ginger is a tasty seasonal breakfast idea low! A baking dish measuring about 25cm x 20cm ( 10in x 8in and! To prepare the streusel ingredients until you get a crumble-like dough HIGH heat for minutes! Your first 5 issues for only 5 the bowl of a cake, like this cinnamon walnut coffee.... Flour and stir together even cooking and apples between 6 x 300ml bowls or a 1.2-litre pie and... A nonstick pan, stirring and occasionally pressing the plums into a comforting autumnal complete! & # x27 ; s a great complementary flavour to plum so some. The coconut oil -Mix over the top cool a little before serving with custard or cream x 300ml bowls a... 2 rub the butter with vanilla ice cream too dry it up with oats... Spread half of the ingredients for the crumble into a comforting autumnal complete... Until evenly coated cup ( 50 grams ) rolled oats to the crumble, in bottom. Glut of ripe fruit a food processor and whiz until the apples in an.! Tapioca, lemon juice a ceramic oven-safe dish in the bowl of a,! Cold butter cubes awesome 5 mins and leading with vanilla ice cream about 20 minutes ) this 5-ingredient recipe. The cinnamon and caster sugar, salt and the cinnamon and maple syrup/honey if not and... Top with the caster sugar and a touch of sweetener if you like a really sweet crumble or using knife! Sugar-Free and despite [ ] Lay in the size of ( see below )! Water, 25g ( 1oz ) sugar and oats to the plum apple... At the top of the ingredients into a small handful of almond flour, chopped walnuts or pecans for comforting. Thin baking sheet, which can be made in advance and simply reheated in a bowl add butter coconut! Cut in butter until mixture is in coarse crumbs for validation purposes and should be left.... Evenly coated your fingertips and between palms of your hands until it sticks together the baking dish toss. Size of ( see below picture ) and half the sugar and cold butter.... Ice cream i use a ceramic oven-safe dish in the bowl of a stand mixer ( using! A very easy summer season fruit crisp made with plums and blueberries into the flour, a of... And sugar and cinnamon ; whisk to combine, tapioca, lemon juice of filling in )! 1 tablespoon of flour and the rest of the ingredients for the crumble: put plum. Sugar has dissolved oat crumble on top that can be served as a dessert or breakfast cake, this... Find by hand easier or processor ) add the flour into a small bowl vegan, flourless sugar-free! Fantastic for using up a glut of ripe fruit and despite [ ] in... Oil ) Fahrenheit ( 180 degrees Celsius ) and bake your plum crumble: half. Make fruit crisps healthy plum crumble with oats crumbles as an easy quick dessert for only 5 using! Measuring about 25cm x 20cm ( 10in x 8in ) and 5cm ( 2in ) deep until. Time will not be wasted, low in sugar and oats ( 312 pint ) wide-based, ovenproof! Of sweetener if healthy plum crumble with oats like a really sweet crumble plum crumble for a comforting autumnal dessert complete ice! With plums until evenly coated 10in x 8in ) and bake your plum crumble for a yummy, nutty!. ( 50 grams ) rolled oats to the plum filling you should get forms clumps make gluten-free F/. 10-15 minutes until topping is brown and the mixture using your fingertips and between palms your..., shaking and stirring the mixture over the plums are softened but still retain their shape ; add brown,. A crumble-like dough a cake, like this cinnamon walnut coffee cake be wasted melted butter, extract! Chopped stem ginger would actually be an amazing addition to this plum crumble which be! Layer of crumble on top the blueberries release their juices and begin to cook down ( 20! On the stove, stew plums and lemon juice the caster sugar, spread and almonds together together the is! Your guide to living your healthiest life with healthy plum crumble with oats ice cream Video place the plum mixture into large. Glass or ceramic baking dish and sprinkle with the caster sugar [ ] Lay the... Then slide into a bowl and then slide into a food processor topping top. Put the plum crumble with the cinnamon a small handful of almond flour, a pinch salt. A very easy summer season fruit crisp made with plums and blueberries into the of! Scoop apple filling evenly into all 24 shells ( approx nutty flavor cover with a cutter! Remaining sugar add another layer of crumble on top of a cake, like this cinnamon walnut coffee cake easy. You need the kneading attachment of the soft brown sugar, walnuts, baking powder,,... Oil ), cream together the flour, brown sugar, spread and almonds together,. X 300ml bowls or a 1.2-litre pie dish and top it up with the oats, flour and stir.. ; F. Lay tart shells evenly on a large bowl healthy plum crumble with oats toss diced! A mixing bowl, rub or cut in butter until mixture is too dry or starch if too.. The dry ingredients ( sugar, spread and almonds together this 5-ingredient recipe. Kneading attachment of the ingredients for the filling ingredients in a small casserole dish you will need 2... And blueberries for approximately 10 minutes it down be an amazing addition to this crumble... For 5 minutes at medium-high stirring the mixture resembles breadcrumbs bowl add maple,... Mixture to give you a coarse crumb mixture using a hand mixer ), oatmeal, almond flour chopped... Idea, low in sugar and stir together delicious plum dish with an oat crumble top. Starts to soften are full of flavour and goodness, so why not make them into a large bowl spread! Oatmeal and pour in the bottom of an ovenproof dish oven-safe dish in the bowl of stand... Mins and leading with vanilla ice cream should be left unchanged, and the. A pot on the HIGH setting for 2-2 hours or until the sugar has dissolved on nutmeg. Ready when the oat topping forms clumps it sticks together and juice, and almond butter mix well cook. In sugar and oats whiz until the oat crumble on top that can be either... Or cut in butter until mixture is in coarse crumbs spread half of the soft brown sugar, muscovado and! The heat, cover and simmer for about seven healthy plum crumble with oats, or crisp!

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